Roasted Rutabagas
Rutabag-ya!
Rutabagas are part of the cabbage family and are quite peculiar. They are potato like wedges but made of a turnip-like vegetable. Great for children who like potatoes.
Ingredients
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- 6 fist-sized rutabagas
- 2 Tbsp olive oil
- ½ Tsp salt
- ½ Tsp garlic powder
- ½ Tsp onion powder
- ½ Tsp paprika
- 1 Tbsp fresh thyme
Instructions
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Preheat your oven to 425°F. Line two baking sheets with parchment paper.
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Cut the ends off the rutabagas and peel the remaining skin as rutabagas often have wax coating the skin. Then cut the rutabagas into thick wedges and put them in a large bowl. Add the oil, salt, paprika, garlic and onion powder and toss the ingredients together.
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Put them on the baking sheet, and cook until you can place a fork through them and they look browned in some spots, about 35 minutes.
Sprinkle them with thyme and serve the rutabagas warm.
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