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Brussels Sprouts and Bacon
No doubts about these sprouts!
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These Brussels sprouts are heavenly. They are the perfect combination of salty bacon and flavourful alien heads.
Ingredients
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- Approximately 1 pound Brussels sprouts
- 2 Tbsp olive oil
- ½ Tsp kosher salt
- ¼ cup thinly sliced shallots
- One third of a package of bacon
Small Heading
Preheat oven to 425°F. Slice Brussels sprouts ¼ inch thick. Toss in a bowl with olive oil and salt.
Spread thinly on two baking sheets. Broil for 10 minutes, add shallots and toss, broil for another 10-15 minutes until nicely browned.
For the best Brussels sprouts ever, sprinkle with bacon lardons.
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