top of page
Sweet potato chips
Sweeeeet!
These chips are crunchy, sweet and salty and satisfy your craving for potato chips.
Ingredients
- 2 large sweet potatoes, scrubbed clean, with skins on
- 2 Tbsp extra virgin olive oil
- ¼ tsp course sea salt
Instructions
Use a sharp knife or a mandolin and cut the potatoes into thin slices. Place the potatoes in a bowl,cover with ice water and soak for 20 minutes.
Preheat the oven to 400°F. Rinse and pat the potato slices dry. Toss them in oil then spread them onto 2 lined baking sheets. Bake for 20 minutes and flip once.
Sprinkle with salt.
bottom of page